Remove the rind from the bacon if necessary. Prepare the vegetables and cut the bacon into 5mm dice approx. Blanch the bacon cubes in cold water to remove some of the salt, drain and dry on ...

The form can be filled in the actual website url French onion soup is a classic dish that started as a humble peasant meal, ...

Simple and hearty, this home-style soup is great on a cold day. Serve with a thick slice of wholegrain bread, perfect for dipping. In large saucepan, combine 3 cups (750 mL) water, broth ...

Cover again and simmer for a further 15 minutes. To serve, place a few chunks of the bread on the bottom of each warmed bowl and ladle soup over the top.

This is a brilliant way to use pheasant breasts. They only need to be cooked very quickly before they are baked in the pie. Serve with freshly cooked green vegetables, such as shredded spring greens.