Looking for a meat-free dish that’s still packed with bold flavors? This Vegetarian Paella with Artichokes and Peas brin ...

Cow's milk ricotta cheese q.b. Lemon thyme q.b. Extra virgin olive oil q.b. Black pepper q.b. To prepare rice and peas, start by cleaning and chopping the shallot (1). Place the chopped shallot in ...

Rice salad is especially tasty when you add raw peas and fresh, chopped mint. A rice salad is a tasty and colorful addition to a summer meal, plus it’s a fun alternative to the typical potato salad.

Fresh, sweet peas combined with luxurious fat grains of rice makes for an exceptional spring dish, with just enough heartiness if the weather isn’t yet that warm. For the pea pod stock ...

Saffron, with its beautiful shade and unique fragrance, is a much sought-after spice that can make even the simplest rice ...

Spoon the sauce over blistered peas or just about any other vegetable. This recipe was directly inspired by the wonderland of flavors and textures that is Korean bibimbap, a bowl or pot of rice ...

When the chicken is tender and the sauce is velvety, toss in the peas, scallions, and cilantro, stir once or twice, and serve. Cat’s Note: Try different kinds of rice with this. Jasmine or ...

“I really like using frozen peas in things like stir fry or fried rice,” she added. “Most chefs, you’ll find, won’t actually just put peas on the plate because they kind of just roll around.

and rice is al dente but tender, 20-25 minutes. Remove from heat. Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the dill ...

In my family, rice and peas were made with gungo peas or kidney beans. The ingredients for rice and peas vary from family to family, across the generations and islands of the Caribbean ...