If you plant some super-sweet corn, you can pile up the ears in the refrigerator — but who has the space? When it’s time to move on from corn on the cob, you’ll need to get creative.

Sweet corn can be cooked anywhere from 30 seconds to 3 minutes, depending on how “done” you like it. Once cooked, it can be eaten directly off the cob or sliced off and used in recipes. To slice corn ...

How to Grill Corn On The Cob On Cob Grilled corn is a great way to enjoy the fresh flavors of summer. Remove the husks and ...

Oven-baked corn on the cob is an easy-to-make, just about no-prep corn on the cob recipe. Roasting corn on the cob in the ...

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

On Sunday, April 27, prepare to shuck and jive at the 25th annual Sweet Corn Fiesta, where the sweetest corn in all of ...

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...