People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

Let me explain: Both steaks contain a strip and tenderloin steak separated by a T-shaped bone. However, the porterhouse is cut from the back of the loin, where the tenderloin is the thickest.

Under its pork business, Olymel listed some new pork cuts, including Pork T-bone, Chimichurri pork flank steak, Hotel cut ...

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip ...

Let’s make this delicious homemade T-bone pepper steak and serve it with salad, potato wedges and cherry Tomatoes. In a nonstick pan on medium heat put in the butter then go in with the steak ...

Senate Concurrent Resolution 46 directs the state Department of Agriculture to promote the name, Texas strip steak. The Senate Administration Committee put the resolution on its Tuesday agenda. The ...

Sorkin agrees that bone-in cuts aren't the best option for home chefs. "Bones can add significant cost to your raw product ...

The meat from the t-bone cut is usually very tender and today we’re making some wet fry out of it. In a pan over medium heat, add the vegetable oil, sauté the meat until brown, and add the onions.

At LongHorn, they start with high-quality cuts, add one-of-a-kind proprietary seasonings, then their Grill Masters bring the ...