Tahini Deviled Eggs. 12- 14 eggs. Recommended Videos. For the filling: 12 egg yolks from hard boiled eggs. 3 ounces labneh. 1 tablespoon Italian parsley leaves, finely chopped.

You’ll Want to Make Extra of These Deviled Eggs. They’re always a hit, and they always go fast. Share full article. By Sam Sifton. April 20, 2025. Image. Alex Witchel’s classic deviled eggs.

Directions. Boil the eggs in hot water for 8 minutes and immediately place them in ice water afterwards Slice the eggs into halves and place the yolks into a large mixing bowl.

Using tahini is one of the best ways to make egg salad without mayo.It adds a bold, nutty flavor that enhances egg salad, which admittedly, can sometimes taste a little bland with just eggs and mayo.

Chef Michelle Bernstein performs her devilish twists on the Deviled Egg including an Everything Bagel Deviled Egg, an Avocado-Jalapeno Popper Deviled Eggs and Tahini Deviled Eggs.