I’ve loved (and continue to love) fried fish eggs, spiced shrimp stir-fry and Bangladeshi fish curry coated in coconut sauce, ...

Often containing kettle chips, pickles, crème fraiche and, of course, canned seafood, these boards are nothing if not both ...

For a taste of the Mediterranean, whip up a topping using tinned sardines or mackerel, diced tomatoes, capers, and a drizzle ...

Cheap and abundant in healthy fats, tinned mackerel is a great way to make your midweek pasta super-nutritious as well as convenient. These easy lemon chilli breadcrumbs are perfect to make with ...

Subscribe to Salon Food's newsletter, The Bite. Rich also recommended Wild Planet’s canned fish, which includes tuna, sardines, salmon, mackerel, yellowtail and anchovies. Unlike Trader Joe’s ...

We know that fish is good for us but which pack the best punch? From white and oily to tinned and frozen, the experts give ...

Not as common a seafood choice in Australia as in colder climates, mackerel can be used in the same way as other types of tinned fish and added to sandwiches, salads, crackers, sushi or pasta ...

Carefully remove the hot tin of oil from the oven ... a minute (the heat will wilt the spinach a little) and then add the mackerel pieces and the herbs. Toss everything together.

OBAMA, Fukui Prefecture--Japanese astronaut Soichi Noguchi sampled some canned mackerel aboard the International Space Station (ISS) and proclaimed it out of this world. He rated the creation by ...