Read more: 15 Tricks For Making The Most Crispy Chicken Thighs Ever Trussing chicken refers to tying its legs and wings close to its body with butcher's twine. Whole chickens at grocery stores ...

You can also use the techniques we’re outlining below, like trussing the chicken, using plenty of butter (be sure to get plenty under the skin!), filling the cavity with aromatics, and cooking ...

Let the chicken stand in a cool, airy place until the skin is dry to the touch, about 2 hours. Truss the chicken with string. Wrap the chicken in a single layer of cheesecloth; bring the ends ...

Put both lemons in the cavity. Close up the opening with cocktail sticks or with a trussing needle and string. Don’t make it absolutely airtight or the chicken may burst. Put the chicken into a ...

Scatter the onion over the base of a slow cooker. Remove any trussing string from the chicken and place, breast-side up, on top. Pour the oil into a small bowl. Stir in the paprika, salt and pepper.