Trust Italian-American chef Giada De Laurentiis to make magnificent meatballs. The TV culinary star makes this classic dish ...

These meatballs can be eaten alone or with a sauce and it freezes really well. Swap options: This same recipe can be used with ground beef, ground chicken and even plant-based "meat" to make it ...

They’re a crowd-pleasing snack that’s easy to make and enjoy. Baked Greek Turkey Meatballs are a healthy and flavorful option ...

Don’t overmix, as that will make the meatballs dense-textured and heavy. When all the meatball ingredients are not too officiously amalgamated, start rolling them into balls. The easiest way is ...

To make the meatballs, put the mince, onion, garlic, salt and egg in a large bowl. Mix until the egg is incorporated. Sprinkle in the breadcrumbs and dill and mix with your hands to an even mixture.

Many health-conscious cooks opt for ground turkey because it has ... and other tips that will help you make the perfect burgers, casseroles, chilis and meatballs.

Top with half of the turkey, followed by half of the crisps ... 4 French or Italian rolls, split and lightly toasted 1. Make the chicken meatballs: Mix the chicken, panko, cheese, onion, egg ...

The poll of 2,000 general population Americans revealed their favorite sandwiches, how preferences vary and even some secret ...

While I’m waiting for some excitement for fall to kick in, I’ve turned to making meatballs because they’re easy (and fun) to ...

Add turkey and egg and blend with your hands until well mixed. Form into 28 meatballs. Heat oil in a large sauté pan. Add enough of the meatballs to fit in one layer without crowding, and brown ...