While the row over the Tirupati Laddu has come under national spotlight, there are many questions that have coming to the devotee's mind. Here we are listing out.

Amid growing concerns from devotees regarding the quality of ghee used in the world famous Tirupati ‘laddu prasadam’, the Tirumala Tirupati Devasthanams (TTD) has reassured that the sanctity of the sacred offering has been restored.

Amid ongoing controversy over the alleged use of animal fat in Prasadam given at the Tirupati temple, dairy giant Amul on Friday (20 September) clarified that it had never supplied ghee to the Tirumala Tirupati Devasthanam (TTD).

The Gujarat Cooperative Milk Marketing Federation (GCMMF), which markets products under the Amul brand, has firmly denied supplying ghee to the Tirumala Tirupati Devasthanams (TTD), the organisation managing the temple.

AR Dairy, a Tamil Nadu-based supplier of ghee to the renowned Tirumala Tirupati temple, has strongly denied allegations of animal fat

The revered Tirupati Balaji Temple is embroiled in a major controversy as allegations surface claiming that the sacred laddus, served as prasadam, are adulterated with animal fat. These accusations have sparked outrage among devotees and led to a fierce political battle in Andhra Pradesh.

In the past days the controversy around the sacred Tirupati Laddu has taken a centre stage in India as Andhra Pradesh Chief Minister N. Chandrababu Naidu alleged that animal fat, including beef tallow,

India’s leading dairy brand, Amul, has issued a clarifying statement regarding its supply of ghee to the Tirumala Tirupati Devasthanam (TTD)

AR Dairy, the Tamil Nadu-based company which supplied ghee to the Tirumala Tirupati temple, denied allegations of any animal fat being present.