Distillery owner Colin Spoelman reveals the impacts of tariffs on his small business, and why it’s nothing new for whiskey ...

Ten years ago, when Williamsburg was well on its gentrification journey but was still without an Apple Store, the Four Horsemen opened on Grand Street and changed what wine could be. Originally a ...

This year, Knowlton, who is B.A.’s restaurant and drinks editor, logged nearly 30,000 miles, through a total of 22 states, for the magazine’s annual “America’s Best Restaurants” issue, which he’s been ...

For the first time in its 70-year history, Maker’s Mark will introduce something other than bourbon: Star Hill Farm Whisky, the distillery’s first new mashbill and first wheat whisky, celebrating the ...

You know what they say about the things that come from the mouths of babes. It wasn’t just the instant success of their tiny Smith Street storefront that let the owners of Stinky Cheese know the dairy ...

For some, that means concocting creative jams, sausages, even soaps and lotions from farm-fresh locally grown ingredients. In other cases, the result is a cascade of beverages.

Bushwick mainstay Brooklyn Cider House, known for their natural ciders and spacious patio, offers plenty for cider fans and willing converts. But for the cider-shy, there’s now a fresh range of breezy ...

Put your money where your heart is: Here are 9 amazing black-owned, Brooklyn-based restaurants that you need to try—and support—right now.

From a morning spent gathering fresh ingredients at the local market to that last sip of an after-dinner digestif, French dining is a rich and gloriously multifaceted experience that reflects French ...

Copies of Saltie's cookbook are already in the triple digits on Amazon. Thankfully Food52 published their beloved Scuttlebutt recipe in 2014.

For Valentine’s Day, we spoke to a few Brooklyn couples in food about working together and living together—and how it all balances out. First, we talked to the vegans behind Chickpea & Olive, then the ...

Bushwick was once one of the country’s major beer-making centers. At one point before Prohibition, one-tenth of all beer produced in the United States originated in Brooklyn, and the majority of it ...