The Horizon Europe Plan’Eat project unveils first results: food environments and dietary shifts could dramatically reduce ...

The European Commission’s new “Choose Europe for Life Sciences” Communication lays out an ambitious strategy to boost ...

This learning review of EPHA’s Strategy 2021–2025 was co-authored in June 2025 by EPHA’s Director General, EPHA Past ...

But the proposal should also not neglect the important lesson from the period of the current MFF – that the EU needs a ...

The European Public Health Alliance has received funding under an operating grant from the European Union’s EU4Health Programme (2021-2027). The content of this website represents the views of the ...

Achieving deep reductions in farm antibiotics use will require widespread changes in animal husbandry practices towards higher animal welfare, argues a new paper written for EPHA. On 28 January 2022, ...

The ongoing public health emergency has made it more obvious than ever that housing and health are intrinsically interlinked. Housing is a social determinant of health, but it is rarely considered in ...

Food environments shape what food we buy and eat. Food environments are the physical, economic, political and socio-cultural contexts in which people engage with the food system to make their ...

About the Stakeholder Network on Antimicrobial Resistance (AMR) The Stakeholder Network on Antimicrobial Resistance (AMR) hosted under the European Commission’s Health Policy Platform and led by the ...