For the week ending November 10, 2024, Wisconsin experienced 4.0 days suitable for fieldwork, as reported by the USDA's National Agricultural Statistics Service. Widespread rainfall delayed some field ...

The 39th annual Sustainable Agriculture Conference, hosted by the Carolina Farm Stewardship Association at the Durham Convention Center, North Carolina, drew farmers, educators, and agribusinesses for ...

As farms expand and tractors travel farther between fields, choosing the right tire becomes essential. With road-optimized tires, farmers gain durability, comfort, and improved efficiency. This not ...

The 2024 Farm Service Agency (FSA) county committee elections are underway, giving eligible farmers and private landowners a chance to vote on representatives who make decisions about local farm ...

U.S. agriculture producers are on high alert for the potential of a renewed trade war with China under President-elect Donald Trump, threatening key exports like soybeans. Last year, agricultural ...

As the bird flu crisis impacts the agriculture industry, the Physicians Committee for Responsible Medicine is offering grants up to $15,000 to help farmers transition from dairy, egg, or poultry ...

Building a successful dairy farm goes beyond managing animals, feed, and finances. Effective teamwork and a strong organizational culture are crucial for long-term success. The Dairy Managers ...

A team of engineering and social science professors at UW-Stout is leading the charge in developing innovative technology solutions to enhance agricultural productivity and sustainability in Wisconsin ...

WTO guidelines limit India’s subsidy rate to 10% of total crop production value. However, the USTR’s counter-notification, based on India’s own data, reveals that India exceeded this limit in 2021/22 ...

The state’s soybean production forecast currently stands at 104 million bushels. The yield is expected to be 49 bushels per acre, marking a decrease of 4 bushels per acre from the previous month’s ...

Renewable fuel credits in the U.S., known as Renewable Identification Numbers (RINs), have surged to multi-month highs, catching traders and the market off-guard. This rise occurred despite the ...

The research, published in the journal Appetite, surveyed over 1,200 U.S. adults, revealing that health and price are the predominant motivators for reducing red meat intake, overshadowing ...