As the demand for sustainable food systems grows more urgent across Europe, the upcoming FOODPathS Festival (20–22 May 2025) in Brussels will unite a diverse stakeholders.

Brussels, April 17th, 2025 – From homes and schools to workplaces and canteens, the COMBINE project supports the EU’s goal to slash food waste by 30% across the Union and is rolling out across ...

Dive into the world of vitamins and minerals and find out how micronutrients work in our bodies and how we can get them from our diet!

Energy balance is when the energy we get from food and drinks equals the energy our bodies use. Energy is a vital element in the body for growth, development, normal functioning of body processes.

Many people are too busy to shop or cook and an increasing number of meals are eaten or prepared outside the home. Perhaps breakfast is picked up on the way to work, lunch is purchased at the local ...

Laura joined EUFIC in 2002 as Scientific Advisor, and has since contributed to the growth of the organisation fulfilling different functions throughout the years. She leads the organisation since ...

Foodborne illnesses are a burden on public health and contribute significantly to the cost of health care. The good news is that they are preventable! Food safety is a shared responsibility of ...

Sustainable food production uses processes and systems to lower the environmental impact of food production and to protect workers, communities and consumers, while not compromising the needs of ...

Bleibe mit unseren neuesten Inhalten auf dem Laufenden! Du kannst dich in neue Themen vertiefen, Einblicke in die neuesten Erkenntnisse gewinnen und hilfreiche Tipps entdecken. Erfahren Sie mehr über ...

When are fruit and vegetables in season across Europe? EUFIC has created a pioneering tool for you to explore and follow a more sustainable diet. On the map you will see Europe’s six climatic regions.

Food choice refers to how people decide on what to buy and eat. A complex set of factors that vary from person to person and depend on culture, heritage and up-bringing all influence food choice. We ...