Miso potato is a popular local snack from Saitama Prefecture, Japan with deep-fried bite-sized potatoes topped with a ...

Iga Manjyu is special steamed bun, called manjyu, covered or wrapped with sekihan, which is sticky rice cooked with red beans ...

Tansan Manjyu is a special and tasty Japanese steamed bun. It's also known as "Inaka Manjyu" (田舎まんじゅう), which means ...

For thousands of years, in cultures everywhere, people have been fermenting food to preserve and improve its flavor. In ...

The term "Abura-kasu" refers to a traditional Japanese food ingredient, historically rooted in the culinary culture of Osaka, particularly the Minamikawachi region.

Tochi Mochi (栃もち) is a Japanese rice cake. It is special because it uses the “tochi” nut, also called horse chestnut. Tochi Mochi has special qualities which is usually less sticky than regular mochi.

Located just south of Tokyo, Yokohama is Japan's second largest city and a dynamic port city known for its blend of Western influence and traditional Japanese culture. Since the opening of its port in ...

Yaki Udon is a flavorful stir-fried dish centered around thick, chewy udon noodles from Kokura in Kitakyushu City, Fukuoka ...