A tribute to the Italian osteria of the 1970s, Gloria Dublin will be a 180-seat space in 41 Westmoreland Street.

Des O’Dowd, founder of Inchydoney Island Lodge & Spa, chats to Robert McHugh about how a wise business decision in 1998 changed everything.

Luca Virgilio, general manager at The Dorchester, discusses what it is like running one of the most iconic hotels in the ...

Over 200 restaurants have already closed in 2025. The average Irish food-led business employs 22 people and supports a broader economy that sustains more than 220,000 jobs, 70% of them outside Dublin.

Ryanair said on Thursday it was forced to cancel 170 flights, disrupting travel for more than 30,000 passengers.

Karen Dollery, general manager at the Viking Hotel Waterford, speaks to Robert McHugh about the hotel's recent refurbishment.

The Shannon Airport Group has called for decisive action to address 'critical infrastructure deficits' in the southern region ...

The Irish Hotels Federation (IHF) has expressed 'serious concerns' about the latest CSO statistics for inbound tourism.

This summer, the Guinness Open Gate Brewery has introduced The Liberties Festival Brew, ‘Batch Bread Red.’ The limited-edition red ale inspired by the heart, humour, and heritage of Dublin 8, and is ...

Dalata Hotel Group has announced an agreement with Deka Immobilien (‘Deka’) to lease a four-star Clayton Hotel Tiergarten in ...

Ballyfin Demesne has announced the appointment of Sheila King as director of sales and marketing. In her new role, King will ...