Our Instant Pot Pressure Cookers have been a life-changing kitchen appliance. They are amazing in helping us prepare memorable and delicious meals for our family and friends. So, if you want to get ...

Instant Pot Spaghetti Over the years, many readers have requested for more super easy Instant Pot dump recipes. So we’ve been working in our Amy + Jacky’s Test Kitchen to develop an even faster and ...

Every Chinese New Year’s Eve 年三十晚 comes the most anticipated family meal of the year aka the Reunion Dinner 團年飯! We’d drop whatever plans we have to gather with family to enjoy the meal together as we ...

Mushroom Soup Mushroom Soup is simple classic comfort food. It’s one of the most popular cream soups among North American families. Creamy mushroom soup is easy to make from scratch! You can make ...

Experiment #1: Chinkiang Vinegar vs. White Vinegar Test #1 White Vinegar Only White vinegar’s flavor is more intensely acidic/sour and sharper than Chinkiang Vinegar. The flavor profile is more ...

Amy + Jacky’s Wun Zai Ci It’s a lovely walk down memory lane as we recreate and savor this nostalgic street food from our hometown. If you know us, Amy + Jacky won’t settle for ordinary. We love to ...

Pork Shoulder (Pork Butt) Pork Butt Meat or Boston Butt is one of our favorite cuts of pork. It’s the upper part of the pig’s shoulder, above the picnic shoulder cut in the front legs. It’s ...

Why You’ll Enjoy this Sunday Pork Roast Instant Pot Recipe Pork Butt in Instant Pot Yields Great Results: Pork butt is a great cut for cooking in the Instant Pot because it has enough marbling fat and ...

Cooking Tips for Instant Pot Gumbo Recipe 1. Take Your Time to Make a Dark Roux The deep rich brown roux is the key to a good gumbo. It acts as a base & thickener – adding a rich, deep, hearty flavor, ...

Amy + Jacky’s Recipes We’ve developed & tested all Instant Pot recipes in our test kitchen. They’re all specifically designed for Instant Pot Pressure Cookers and other pressure cookers. We spend ...

*Pro Tip – Parboil or Not: The advantage of parboiling the beef is having a cleaner beef broth in the end. The disadvantage is losing a bit of the beef flavors during this meat “cleaning” step. For ...

But, still a bit leery and intimidated by the Instant Pot. It’s perfectly normal! Learning how to use the Instant Pot can be a bit overwhelming. But the more you know about pressure cooking, the more ...