Everything you need to make this roast is right here, but you'll find the exact amounts in the recipe card at the end of the post. 2-½ to 3 lb top round beef roast 2 tablespoons olive oil 1 teaspoon ...

I love roast beef au jus ... Related: 20 Showstopping Christmas Eve Recipes to Wow Your Guests Roast for about 13-15 minutes ...

Sunday would not be the same without a good Irish roast! Here's a traditional Sunday roast recipe from ... you like to eat beef. Calculate it this way: Rare 11 minutes per lb; medium 14 minutes ...

For the roast beef ... or 14 minutes per lb; for well-done, 40 minutes per kilo or 18 minutes per lb.) To test that the beef is ready, use a meat thermometer – see the Recipe Tips for ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

A 2.5kg/5½lb joint of beef on the bone (or 1.5kg/3lb 5oz boned and rolled joint) will feed six people generously. Preheat the oven to 190C/375F/Gas 5. For an extra flavoursome roast sear the beef ...

2. Melt the butter and canola oil in a heavy pot over high heat. Sear both sides of the chuck roast until very browned, about 5 minutes in all. 3. Pour in the beef broth and 1 cup water.

EAU CLAIRE, Wis. (WEAU) - As the days get shorter and the weather turns colder, it’s time to fall in love with Fall recipes.

Pat 1 (3-pound) boneless beef chuck roast dry with paper towels. Season all over with 2 teaspoons of the kosher salt and 1/2 ...

and coat with 2 to 3 tablespoons oil. Place the beef on a rack in a heavy roasting pan, and roast for 20 minutes. Reduce the heat to 275 degrees, and roast the meat for 12 minutes per pound for ...