When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...

sometimes called meringue Suisse, which is just egg whites and sugar whisked until stiff); Italian meringue, which is made with a hot sugar syrup; and cooked meringue, which is made by whisking ...

Easy, 2-ingredient meringue ... over the egg whites, a little at a time, and mix well between each addition. It will become glossy and smooth and then somewhat dough-ey. Continue to add sugar and mix ...

Simply add a touch of it while you're whipping the egg whites and — voilà! — your meringue moisture issues will be solved. Want more food knowledge? Sign up to our free newsletter where we're ...

That means that if I am making a recipe that only calls for egg yolks ... The meringue is made with light brown sugar, which gives it a deeper flavor than granulated white sugar.