Failed 3D prints are a natural part of the process, often due to clogged nozzles, bed adhesion issues, or slicing errors.

These homewares are not only functional, but also double up as statement pieces with their unexpected silhouettes ...

Sorghum proteins were developed as a new hydrophobic "bioink" for 3D food printing by Ali Ubeyitogullari, an assistant professor of food engineering with the food science and biological and ...

Since the earliest days of affordable, home 3D printers, the technology behind them has been continuously improving. From lowering costs, improving print quality, increasing size and detail, and ...

Dear All, I’m pleased to share that Brian Cleveland will become the head of our new print desk, effective today. This is a crucial role in the remaking of the newsroom.

I recently got a new ergonomic chair to go with the motorized standing desk in my work setup. The idea was to improve the ...

The DAP facility consisted of a 480 square feet, two room suite with an office space and a separate, unclassified production ...

If you’ve ever thought about building your own standing desk, this might be a video worth watching. We’ve featured some other great pneumatics projects before, too. Video after the break.

Remember the fully 3D-printed sneaker unveiled by adidas last September? Its futuristic design and slim aerodynamic silhouette were particularly striking. It was the start of a new range for the ...

Sorghum proteins have been used in meat substitutes and 3D food printing to make more realistic recreations of beef steaks, for example. The proteins from grain sorghum are also used in protein bars ...

Latest developments in 3-D printing and related technologies.Apr. 25, 2025 — Many products in the modern world are in some way fabricated using computer numerical control (CNC) machines, which ...