Summer Isn’t Over Until You’ve Cooked Over an Open Fire. 3 Recipes to Try. This grilled pork loin, roasted pepper relish and warm goat cheese potato salad will work on any grill, fire pit or ...

I usually get the water boiling over a flame and then lower things to a simmer by suspending the pot an inch or so above the coals. Add in your ingredients, spices, and more water as needed.

A mix of fresh sea creatures simmered with vegetables in a bubbling cauldron over fire—this seafood dish is bold, hearty, and full of coastal soul. Kanan Badalov Posted: June 3, 2025 | Last ...