Surprisingly, due to its low freezing point, vodka can help make your next batch of ice cream easier to scoop. Vodka has a freezing point of -16 degrees Fahrenheit, while most standard freezers ...

For never-icy no-churn ice cream, you can't just skip the churning. Here's how adding vodka improves the texture, making it creamy as can be.

At 64 calories per ounce, Blue Ice Vodka is the lowest calorie vodka on the shelf! Founded in 2001, Blue Ice launched America’s first and largest potato distillery, sourcing potatoes grown in ...

Put half of the pieces in a blender, add 4 cups of crushed ice and 1 cup of vodka and blend until slushy. Pour the vodka cocktail into 4 glasses, garnish each with a mint sprig and serve.