A perfectly cooked pan-seared steak is always welcome. Perfectly seared on the outside and tender and juicy on the inside, ...

This doesn’t need to be complicated. As the sandwich expert points out, it could be as simple as a sprinkle of salt. Adding ...

Make the umami soy sauce Wipe any excess salt off kombu with a damp cloth. Combine kombu, soy sauce, and dried shiitakes in a small bowl. Cover and let stand at room temperature 24 hours.

2 cups (500 ml) soy sauce 1 cup (250 ml) dark soy sauce 1 brown onion, halved, skin-on 2 cm x 3 cm piece ginger, thickly sliced 2 star anise 2 cinnamon sticks 1 piece dried tangerine peel 1 ¼ ...

Mix 106.3 rebrands for 24-Hour Radiothon raising funds for sick kids 20 June 2025 · News Today Mix 106.3 Canberra has rebranded to KIDS 106.3 for a 24-Hour Radiothon for Give Me 5 (GM5) raising funds ...

Steak is a beloved protein for its rich flavor, juicy texture, and unmatched versatility. From lean cuts like flank steak or top round to marbled alternatives like rib-eye or strip steak, there is a ...

Justin Walker Red wine pan sauce is an amalgamation of fond (those browned bits left in the pan after searing meat), shallots, broth, good-quality red wine, and a few pats of butter to bind it all ...