This doesn’t need to be complicated. As the sandwich expert points out, it could be as simple as a sprinkle of salt. Adding ...

Steak au Poivre with Cognac Peppercorn Cream Sauce Elevate your next dinner with this timeless French classic—Steak au Poivre—that’s far easier to make than it looks. Featuring a tender ...

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my dreams!” writes cookbook author Katie Reicher, … ...

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my dreams!” writes cookbook author Katie Reicher, … ...

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my dreams!” writes cookbook author Katie Reicher, … ...

Steak au Poivre on a Weeknight? This Streamlined Recipe Makes It Realistic The steak cooks fast. The olive-oil-poached potatoes are incredibly sumptuous yet surprisingly simple.

Lamar J Moore / chef, owner of ETC ETC 404 South Wells, Chicago IL, 60607 Recipe: Steak Au Poivre Ingredients For the Filet • 40 x 7 oz 45… ...

The classic French bistro dish Steak au Poivre, a peppercorn-coated steak with a light cream sauce, has plenty of zing from abundant pepper, which is subdued in a pan sauce with a few tablespoons ...

Other things to cook this weekend: Peruvian roasted chicken with a spicy cilantro sauce; tempeh and wild mushroom fricassee; French toast; pork noodle soup with ginger and toasted garlic.

Earthy, umami-rich fungi are ideal for cooking like meat: searing, tossing in butter, and serving alongside a robust pan sauce. Here mixed mushrooms get the au poivre treatment—cooked until ...