A veteran vegan chef I met in Croatia has a blunt warning: plant-based doesn’t always mean healthy—and new research backs him ...

According to Future Market Insights (FMI), the global vegan flavor market is on track to hit USD 18.6 billion by 2035, ...

We consulted dietitians and tested 10 of the top-rated plant-based protein powders — one was the clear winner.

Protein this, low-calorie that—but what about fiber supplements? With health and wellness trends at the forefront of ...

Lindsay is one of the most recognized names in the olive aisle, but their Large Pitted Olives pack a heavy sodium punch. A single serving (about five olives) contains 430–500 milligrams of sodium, ...

According to a recent analysis by Future Market Insights, the global clean-label ingredients market is on a tear— projected ...

As better-for-you trends proliferate, the baseline for consumer packaged goods (CPG) shows that clean label has moved beyond ...

Ultra-processed foods may be tasty and fast, but mounting research shows they’re quietly destroying our health from the ...

Recent Pew Research Center findings indicate that while 52% of Americans want to eat healthy, 69% struggle to do so due to ...

Recipe for Be Free Bars makes 5-year trek from Erie dietitian Helen Agresti's website to national distribution.

Can the Yuka app accurately portray how good a given food is for your health? We asked four nutrition experts.

Rising consumer interest in natural energy, ingredient transparency, and non-stimulant metabolic health drives Ignitra to ...