Chicken thigh meat has a higher fat content than breast so there's very little chance of your chicken thighs drying out when ...

I used my air-fryer to make three-ingredient recipes like bagels, chicken wings, and pork chops for a week so I'd have easy ...

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive leftover pizza, fried chicken, grilled meats and vegetables. A microwave ...

This recipe transforms turkey thighs into a flavorful dish that’s easy to prepare and cook in your air fryer, making it a great option for weeknight dinners or special occasions.

Add 1 lb. skinless, boneless chicken thighs (about 4), halved crosswise, and turn to coat on all sides. Let sit at room temperature at least 15 minutes, or cover and chill up to 12 hours.

This recipe is in four parts (don’t worry, it’s not daunting): two cooks at 180℃ for six minutes each, then 6 minutes at 200℃, plus a final quick crisp-up of the skin and crumb.

Bone-in, skin-on chicken thighs develop a crispy, crackling skin when cooked in the air fryer. Season the thighs evenly with salt, cumin, paprika, and garlic powder, or your own favorite ...

Using a bone-in turkey breast is the key to making sure this turkey recipe stays moist and juicy while the skin gets crispy from the air fryer. It doesn't have to be Thanksgiving to make it!