Everclear, an American-made grain alcohol, is nearly as strong as Spirytus and comes in 120, 151, 190, and 191-proof versions. The 190-proof variety (95% ABV) is banned in several states due to its ...

As the zero alcohol market continues its upward trajectory, products are improving in standalone quality and variety.

Recent data shows a stark generational divide in alcohol spending, prompting local bars and restaurants to rethink their ...

A scientific statement has been published by the AHA regarding the relationship between alcohol use and cardiovascular disease.

The cocktail — a favorite at New York’s Eel Bar — is refreshing, low in alcohol and perfect for batch mixing in advance.

Not drinking? No problem! Here are seven places in the city to check out next time you’re interested in having a mocktail.

In an era where wellness, clarity, and bold authenticity redefine modern living, Arkay Zero Proof Spirits strengthens its ...

Liquor store merchants yesterday urged the Bahamas' consumer watchdog to prove that rogue operators are selling counterfeit alcohol - a "rumour" said to have been circulating for around a year.

Gen Z drinkers are reshaping the spirits world, favoring authentic flavor, sustainability, and story over high proof. Explore how modifiers like aperitifs and liqueurs — and upstarts such as Chinola — ...

Is there truly a difference between zero proof drinks and mocktails? Or is it all a bunch of marketing semantics meant to confuse the customer?

With the introduction of zero-proof drinks and spirits as well as the rise of the “sober curious", especially amongst Gen Z, one would think that restaurants and bars would be doing more.