Sourdough baking may have seemed like a trend at times, but the ancient bread-making method is here to stay. Fads like crookies, cronuts, and cupcakes all fade in comparison when you consider the ...

A new challenger in the Big Apple’s neverending pizza wars is not only making its own pies, breads and pastas — but also grinding up artisanal, “ancient” grains to make the flour that goes ...

Sourdough bread is made through fermentation, using the yeast naturally present in flour. It's said to be more nutritious than regular bread.

Yucasabi, which features paintings of Tainos in Cuba's lush countryside on its walls, has given the ancient bread a modern spin, in hopes of attracting a new and larger clientele.

YACOLT — Making a great loaf of sourdough bread isn’t quick and it isn’t easy. But if you’re willing to drive to Yacolt on a Saturday morning and spend the day, Todd Millar will teach you ...

Leavened bread, he explained, likely existed in ancient Ireland, and noted that there was even an ancient Irish word for sourdough: descaid, mentioned in A Social History of Ancient Ireland by P W ...

For Ida Bromfield, what started as a hobby — making bread that her gluten-intolerant daughter could eat — blossomed into a successful business during the COVID-19 pandemic. Bromfield’s ...

Now it may be making a comeback. Cuba's dire economic crisis has vastly reduced the import and production of such basics as wheat flour, sugar and salt. This has prompted some to give the simple ...