This often-overlooked cruciferous vegetable packs an array of digestive and anti-inflammatory perks.Key PointsRed cabbage is ...

There’s a classic grade school science experiment that involves extracting juice from red cabbage leaves and using it as a pH indicator. It relies on anthocyanins, pigmented compounds that give ...

Red cabbage as a pH indicator has a broad colour range, changing from a pink or red colour at pH1 to yellow at pH14 Some of James’ developed packaging films, which he intends to use mainly for meat ...

The colour of anthocyanins changes with pH from a yellowy green in very alkaline solutions, to a blue-ish purple in neutral solutions, to bright pink in acidic solutions.

The aim of this work was to extract anthocyanins from the red cabbage. Batch studies under several extraction conditions indicated that acetic acid in aqueous solution (10% V/V) was the best solvent, ...

In recognition of the “Chemistry Colors our World” theme of Chemistry Week today’s experiment is a colorful one – we are conducting the red cabbage pH indicator experiment. In order to understand the ...

A familiar plant chock full of anthocyanins is red cabbage which is regularly used in classrooms as a pH indicator: red cabbage juice turns red or pink in the presence of an acid and turns blue or ...

Red cabbage has long been used as an organic dye. It’s also a neutral substance with a pH of 7 that contains a pigment called anthocyanin, which gives it its lovely color! Anthocyanin is susceptible ...