These technologies work at tiny scales to enhance barriers for fresher products, add safety features, and enable packaging that monitors conditions in real time.

In recent years, the regulatory role of the gut microbiota in the initiation and progression of colorectal cancer (CRC) has ...

Bacteria are ubiquitous microscopic organisms capable of rapid growth. While beneficial strains like lactic acid bacteria ...

Carbon dot (CD) technology is an exciting frontier in nanotechnology, and its potential in agriculture is gaining increasing ...

Neem (Azadirachta indica) is a traditional medicinal plant now widely studied for its antimicrobial, antiviral, ...

Nano-formulations of silver nanoparticles and garlic oil present a sustainable alternative for managing root-knot nematodes, ...

Rising concern about environmental pollution due to traditional plastic packaging and growing demand for food safety have promoted the emergence of ...

These methods produce tiny, highly stable carbon nanoparticles with useful optical and chemical ... CDs can be functionalised ...

Bacteria are ubiquitous microscopic organisms capable of rapid growth. While beneficial strains like lactic acid bacteria (LAB) promote gut health and ...

Microplastics have officially entered your food chain — and they might be transforming bacteria into superbugs.