Pretty in pink and oh-so-sweet! This strawberry old fashioned donut is giving me flashbacks to my first crush – irresistible and gone too soon. Photo credit: Priya B. It’s the James Bond of donuts – ...

We’re here for the main event, the crème de la crème, the holy grail of apple treats – the cider donuts. These aren’t your run-of-the-mill, mass-produced sugar bombs. No, sir. These are handcrafted ...

Scottie’s Pub, 202 Pleasant St., Fall River, is hosting breakfast with Santa on Sunday, Dec. 15, from 9 to 11 a.m. There will be a full breakfast buffet, pictures with Santa, and a balloon artist.

And Liz Dean, who owns Cotton Blossom Caramels in Black Forest, waxes poetic about the apple cider doughnuts of her childhood. They were the inspiration for her creation, Salted Caramel Apple ...

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Kelli went over to the Nordic Ware Factory Store in St. Louis Park where Christine Peterson showed her around. Plus, she made her recipe for Apple Cider Donut Pumpkin Cakelets.

Baked apple cider doughnuts. (Dreamstime/TNS) A moister-than-most apple cider donut If you’ve spent any time on the East Coast, you know that apple orchards reign supreme in the autumn.

Eating freshly made apple cider donuts, pies, dumplings, cakes…all that yum, are some of the treats that are part of a quintessential fall activity that these orchards often offer up.

You don’t want to miss the expertly glazed apple cider donuts at 488 Old County Road, Westport. Open 6:30 a.m. to 7 p.m. Monday through Saturday; 6:30 a.m. to 6 p.m. Sunday. Cervelli Farm Stand ...

The Head Town Landing Country Store It’s time for autumn flavors at The Head Town Landing Country Store. You don’t want to miss the expertly glazed apple cider donuts at 488 Old County Road, Westport.

Apple cider donuts are baked to perfection at Weatherlow Farms. Made with local apple cider these tasty donuts can be found at 845 Sodom Road, Westport. Open 10 a.m. to 5 p.m. Thursday through Sunday.

Apple Cider Donuts This recipe is from the Preppy Kitchen. If you decide to make these, be aware that the dough goes together with ease. Seriously, I made it in 30 minutes on a random Friday night.