To reheat, bake the apple crisp in a 325F degree oven for about 10 minutes or until warm all the way through. You can also reheat individual portions of apple crisp in the microwave.

As the apple crisp sits, the topping absorbs moisture and gets soggy. That said, it’s still delicious! Covered with plastic wrap and refrigerated, this apple crisp will stay fresh for 3 days.

Apple crisp and its cousins the crumble and cobbler are not just easier than apple pie, they’re better. They’re the apple dessert of America’s future.