Keeping an eye on your sugar intake isn't a bad thing -- and neither is indulging in a sweet treat. It's all about finding ...

Easy bakes like muffins call for simple egg substitutes. We like mashed bananas or applesauce, though keep in mind that some banana flavor might shine through. That’s fine for some recipes, like ...

Eggs are one of the most common ingredients in baking recipes – but replacing them is easier than you might think. Whether you’re switching to a vegan diet, have a dinner guest with an intolerance, or ...

Liquid eggs — even if they're 100% whole eggs — are more processed because they've been cracked, pasteurized and mixed with citric acid before being packaged.

Key steps for baking an eggless vanilla cake at home. - Tips for creating a smooth jam glaze icing. - Variations in ...