Easy bakes like muffins call for simple egg substitutes. We like mashed bananas or applesauce, though keep in mind that some banana flavor might shine through. That’s fine for some recipes, like ...

Key steps for baking an eggless vanilla cake at home. - Tips for creating a smooth jam glaze icing. - Variations in ...

Did you know there's a healthier and cheaper way to enjoy popular chain restaurant breakfasts at home? Celebrity trainer and transformation specialist Chris Powell joined "Good Morning America" on ...

Freeze-dried foods first made their way into space during NASA’s Gemini Program, designed to sustain astronauts on missions ...

The “Dads Hobo Hash” is another standout – a hearty skillet of potato, pepper, onion, and spinach topped with scrambled eggs, scallions, cheddar cheese, and country gravy. It’s the kind of dish that ...

The “Toad in a Hole” exemplifies this fusion approach – challah bread cradles a perfectly poached egg, topped with melted cheddar cheese and finished with a drizzle of truffle oil that adds unexpected ...

Liquid eggs — even if they're 100% whole eggs — are more processed because they've been cracked, pasteurized and mixed with citric acid before being packaged.

Vegan egg substitute costs about $7 for 24 ounces. “I would say that would come down to what you have available to you, what you have the most access to, and personal preference from a cost ...

We aren't talking about hard-cooked eggs, which get about a week in the fridge and don't freeze. Here, we mean egg dishes like casseroles or quiches. Those same dishes will last up to 3 months frozen.

Vintage cookbooks provide a fun glance into the food and customs of the past, and some may be worth a lot of money. Here’s a peek inside some favorites.

But in a nod to what is unchanging – our love of Singaporean food – I will be learning how to make decent chicken rice and kaya with egg substitutes.