Many recipes call for eggs, but not everyone can or wants to use them. Whether... The post The Best Egg Substitute Options ...

The most effective substitutes for eggs come from mashed fruits and mixtures of common pantry staples like baking soda and ...

To substitute one egg, ... using applesauce instead of eggs adds moisture to whatever you're baking, making it a great option for cakes that you want to turn out extra moist or fudgy.

Be sure to match the egg substitute with the type of egg property (e.g. leavening, binding, adding moisture) you desire. Applesauce Vegans have been using applesauce instead of eggs in baking for ...

Meet “flegg,” also known as ground flaxseed that’s gelatinous enough to sub for eggs in baked goods. To make it, mix 1 ...

Applesauce was our middle of the road substitute for egg. Tasters noted that this version didn’t crumble the way the other brownies did and resulted in brownies that were wetter.

Ko adds applesauce to muffins, as well as to savory dishes like mashed potatoes. ... Tofu and applesauce: Cracking the code on egg substitutes. Genevieve Ko offers alternatives for recipes that ...

Eggs substitutes and when to use them. ... or try banana or applesauce, Trout said. A "flax egg" is made by combing a tablespoon of flaxseed with three tablespoons of water and allowing it to set ...

"Liquid eggs or liquid egg substitute can give you the equivalent of 18-20 eggs at a more affordable cost. You can use these for scrambled eggs and I also like to use them in pies around holiday ...