The Argentinian pastry is forcing the West Country classic to up its game – or face extinction ...

In addition to a stationary eatery, the owners of Argentina’s Empanadas are adding a second rig and a presence in Andover.

The couple's dream started with small orders and deliveries then they opened up a food truck. Six years ago their success landed them in their current location in the heart of the west side. Their ...

"That's the main thing in Argentina, we eat a lot of empanadas for every gathering ... Next, we tried the Traditional Beef, which has round beef, onions, bell peppers, chopped hard boiled eggs ...

Argentina’s Empanadas serves empanadas, or meat pies, stuffed with fillings like beef, chicken, caramelized onions, smoked ham and more. Courtesy “That’s where we’re producing our product ...

Although empanadas can be found all across South America, it’s largely the Argentinian variety that has found an adoring ... be made in Cornwall and have diced or minced beef, sliced or diced potatoes ...

Brandan and Freeman started their business at home at the start of the COVID-19 pandemic in 2020, selling Argentinian empanadas stuffed with fillings like beef, chicken, caramelized onions ...