1 { cups rye flour 1 tablespoon butter 2 { tablespoons molasses 1 cup warm water 3 tablespoons gluten (optional) Proceed using the instructions included with your machine. Lorraine uses the ...

A proper Montreal-style bagel is hand-rolled, boiled in honeyed water and baked in a wood-fired oven until the crust takes on ...

AMF Bakery Systems designed its AMFMethod training programs to partner with bakers to train their teams to use the company’s digital tools on the production line. Adams said interactive HMIs, remote ...

The shoofly pie – a Pennsylvania Dutch classic featuring a molasses filling topped with crumbs – offers the perfect balance of sweetness and depth, with a texture that manages to be both gooey and ...

Nestled in the rolling hills of Tuscarawas County, Sugarcreek has earned the charming nickname “Little Switzerland of Ohio,” but the real magic happens where Swiss precision meets Amish simplicity.

Follow these simple steps: Take bread slices and place a katori over them. Gently cut out the edges to create circular pieces of bread. Next, take any aloo sabzi, mash it nicely and spread it evenly ...

Most people don’t realise how easy it is to fall short on protein, especially if your meals are mostly rice, roti, or snacks. On average, an adult man needs around 56 grams of protein a day, but ...

Chef Hart share pro tip for toast. Use a cast iron pan is best. Spread butter or honey butter both sides. Put bread in the ...

If you're wondering what to do with ripe bananas, you've come to the right place. We've all found ourselves with too many ripe bananas and not enough time to consume them. Sure, you can always freeze ...