Paul Tinklenberg and three co-workers made a trip to Jordan, Minnesota, for a University of Minnesota Extension-sponsored event where they saw firsthand what an emerald ash borer infestation looks ...

At the University of Cincinnati, Earth Day isn’t just a moment on the calendar — it’s a mindset. From bioswales to bike shares, from faculty-led public science initiatives to community hikes, UC is ...

While cooking pasta, melt butter in a skillet, and sauté your finely-chopped shallot. When translucent, add the morels (you ...

Chef Chris D'Ambro of Ambra and Southwark took our food editor on a hunt for one of the season's rarest foraged ingredients. Here's what they found.

From a failed health experiment, to slave mining of a valuable chemical compound, to potential ways to make money from ...

New machinery is tipping the balance in the decades-long battle to clear rhododendron in Killarney National Park, according ...

“It looks like it will die,” Nishibori said of the cherry tree, “but it’s not going to die. The next spring, there will be ...

New houses and developments are being built and encroaching closer to lands which need wildfires to thrive, increasing ...

We're all familiar with apples and pears, but there are many other fruit trees that produce edible fruit. Perhaps not as popular, they're still worth the taste.

The owners of 84 plots in the community garden got a chance to retrieve whatever they can from their green spaces. Volunteers ...

In the midst of a dry winter, images of the California wildfires struck fear in the hearts of Arizonans. Some cities are more ...