Food being an essential requirement, even travellers to space in future will prefer salads that satiate the Indian taste bud ...

After 18 days of experiments, Shubhanshu Shukla and the Axiom-4 crew are set to return to Earth, marking the end of their ...

ISRO paid approximately Rs 550 crore for Shukla’s travel to the ISS, an experience that will help the space agency in the ...

The evening of food and conversation offered a glimpse into the quieter moments of life aboard the ISS, where astronauts from ...

NASA astronaut Jonny Kim shares a unique dining experience aboard the International Space Station, highlighting the importance of shared meals in space.

Astronauts seem like the buttoned-up type since their very lives depend on getting every detail right. That didn't stop John ...

Indian astronaut Group Captain Shubhanshu Shukla shared his favorite Indian sweet, gajar ka halwa, with his Axiom-4 crew members on the ISS.

The crew of Axiom-4 (Ax-4) have been aboard the International Space Station (ISS) since their SpaceX Crew Dragon capsule docked there on June 26. Their days have been filled with more than 60 research ...

The special treat, developed for space by ISRO and DRDO, was part of a small party held aboard the station, marking one of the most memorable evenings of the Axiom Mission 4 (Ax-4).

From Shrimp Cocktails to Gajar ka halwa, the Ax-4 crew shared a heartfelt meal at the ISS. (Image: X) Group captain ...