From casual to classy, phyllo dough products are the perfect ingredient to create the delicious appetizers or simple snacks to please your family and friends. Athens Mini Fillo Shells are fully ...

I love using Athens mini phyllo shells for appetizers and mini desserts. These shells are so versatile, you can fill them with savory fillings like spinach and artichoke dip or sweet fillings ...

2 packages (15 count each) Athens Mini Fillo Shells. Cook's notes: You can make the filling a day ahead and refrigerate. You can apply the filling to the shells directly from the fridge.

2 packages (30 count) Athens Mini Fillo Shells. 2 cups caramel, melted. Cook's notes: ... Dip bottoms of phyllo shells into melted chocolate almost to the top of the shell.

Using phyllo dough is easy, and here are five fabulous phyllo appetizer recipes to prove it. 5 Fabulous phyllo appetizer recipes Skip to main content Skip to header navigation ...

The day after Christmas begins another frenzy, the returning and exchanging of gifts, scouting stores for huge after-Christmas sales and of course, the preparation for New Year’s Eve ...

Most phyllo mini tart shells hold about 1.5 tablespoons of filling, so adjust accordingly. With the remaining walnuts, ...

Place the mini phyllo shells on the prepared baking sheet. Spoon or pipe the ricotta mixture into each shell, filling them generously. 4. Bake.

15 Athens Mini Phyllo Shells (1 box) 1⁄3 cup light sour cream; 1 tablespoon powdered sugar; 1⁄3 cup blended blueberry fat-free yogurt; 1⁄3 cup fresh or frozen blueberries; ...

The Athens "Make it Fabulous with Fillo" recipe contest is running through Feb. 1. Visit www.phyllo.com to enter your elegant recipes for Fillo and quick Mini Fillo Shell recipes. Each week (and ...

Here's some easy elegance for spring parties: Athens Mini Fillo Shells. Fill these pre-baked crusty, frilly shells with a dollop of egg salad, crab salad, custard, quiche or almost anything at all.

15 Athens Mini Fillo Shells (1 box) Directions: In a medium bowl, combine avocado, shrimp, lime zest and juice, green onions, mayonnaise and cayenne.