Schools of Atlantic mackerel return to Canada’s eastern shores each spring, and so do shoreline fishermen like Terry Couisineau. As a boy, Mr. Couisineau reeled in the day’s reward by the ...

We're out here today in Cape Cod, on calm waters jigging for mackerel, and we'd like to show you how to catch mackerel. Primarily, we're drifting in waters about 70' deep, though targeting suspended ...

A 3-ounce cooked portion of Atlantic or Pacific mackerel contains over 1,000 milligrams of omega-3s — much more than what you can find in most other seafoods.

A school of Atlantic mackerel. The fish "hung around the boat for about 15 minutes," the researchers wrote in a Facebook post Sunday. "So close, but so far," the post read.

Atlantic mackerel and Pacific chub mackerel are among the types of seafood with lower mercury levels. Ensure fresh fish is refrigerated or displayed on a thick bed of fresh ice.

The Atlantic mackerel population is continuing to decline after a decade of falling numbers, according to a federal assessment presented to industry and environmental groups in Halifax this week ...

Although extinct for millions of years, observers wonder whether the big-toothed megalodon shark could still exist somewhere in the ocean’s deepest reaches.

Mackerel is no longer a sustainable fish to eat because of overfishing, an environmental charity has said. The Marine Conservation Society (MCS), which grades the sustainability of fish through a ...

Atlantic mackerel should no longer be considered a sustainable seafood, according to the UK's leading ocean charity. Populations of the oily fish - often bought as smoked fillets or in tins - have ...

Sharks Researchers spot image resembling 50-foot megalodon shark, turns out to be large school of mackerel Image of 'megalodon' captured in northwest Atlantic Ocean ...