Carrots: look for carrots that are fresh and bright in color.; Cucumber.There is no need to peel organic cucumbers. Ginger, there is no need to peel it; just wash it.; Apples, use red, green ...

1. In a bowl combine the chickpeas, cucumber, carrots, parsley, and scallions. 2. In another bowl whisk together the lemon juice, oil, salt and dill.

This seasonal salad uses spring or "baby" carrots—a tender, miniature variety sold with greens attached. You can sub in any fresh, whole carrots cut in 4" to 5" lengths.Ingredients for the ...

Peel the cucumber and split it in half lengthwise. Cut out the seeds then cut the cucumber into approximately 5 cm lengths and narrow strips. Use a vegetable peeler to cut thin strips of carrot.

1. In a bowl large enough to hold all the ingredients, whisk the lime juice, vinegar, honey, sriracha, sesame oil, and salt. 2. Stir in the carrots, cucumber, cilantro, and mint. Taste for ...

Ba’ and Me in Honesdale is a delightful little cafe serving authentic Vietnamese food. In Vietnamese, Ba’ means grandmother and Me means mother. ...

Finely julienne the remaining cucumber half as well as the carrot and daikon. In a medium bowl, toss the julienned vegetables together. In a large skillet, heat the remaining 3 tablespoons of ...