Avocados add depth, thicken things up, and impart their subtle nutty taste in both sweet and savory recipes. Here are 13 ways to use up leftover avocado.

Muddle avocado, cucumber and jalapeno first into a mixing glass, then add all other ingredients with ice and shake hard for five to 10 seconds. Double strain into a large rocks glass with fresh ice.

Splash avocado or olive oil; 60 ml (¼ cup) Parmesan, finely grated + extra for topping; 1 egg; ... To make an avocado rose, place the peeled avocado, cut side down, on a cutting board.

1/2 fresh avocado per bread slice (per serving) 1 fresh egg (per piece of toast) Olive oil; Griddle one piece of bread, smeared with olive oil, in a skillet or electric griddle. I like this done on ...

Place a slice of sourdough bread on a baking tray, and toast it lightly for about 2 minutes on one side until it turns golden brown. Step 2: Prepare the avocado mix. Take a whole avocado and mash it ...