Corn and soybean inoculants support plant growth and soil nutrient availability and uptake. Learn how inoculants function, ...

For thousands of years, in cultures everywhere, people have been fermenting food to preserve and improve its flavor. In ...

Cardi B and Stefon Diggs turned up the heat in Miami during a yacht party, and the rapper went wild with her girls.

Rope spoilage, known for over a century, causes a sweet, pineapple-like odor and stringy texture in baked goods. It has historically been linked to Bacillus subtilis and other Bacillus species.

Natto is a fermented soybean dish that is popular in Japan. This article explains why natto is incredibly healthy and worth acquiring a taste for.

Best probiotics for dogs and why they need them according to a vet - Keep your dog smelling sweet and their good bacteria in ...

Researchers at Indiana University Bloomington have identified a new mechanism by which bacteria can eliminate their ...

Nattokinase is a natural enzyme in natto, a Japanese soy-based food. The enzyme is produced during natto’s fermentation process by a specific bacterium called Bacillus subtilis. High natto ...

Browse 4,800+ bacillus subtilis stock illustrations and vector graphics available royalty-free, or search for escherichia coli or staphylococcus aureus to find more great stock images and vector art.

The idea behind the new work is that B. subtilis spores remain in suspended animation while the TPU is in use and then re-activate and digest it once it's disposed of.

The genetic additions allow B. subtilis to break down a toxic byproduct of alcohol known as acetaldehyde, which is believed to cause nasty hangover symptoms like nausea and headaches.