Once again it is San Leandro restaurant week, with deals ranging from fancy three-course meals to birria ramen to Lao beef ...

2 medium-sized eggplants, grilled; 3 to 4 garlic cloves, grilled; 3 tbs. lemon juice; 4 tbs. Tahini; 1 1/2 tsps. salt; 1 tsp.

We're creating kabobs, with tips on cooking them, so the meat isn't raw, and the veggies aren't charcoal. This recipe was shared by Chef Nick Ocando, Culinary Director overseeing the menus at St ...

It comes after the former restaurant that occupied the space closed without saying a word. The Horus Bar and Grill was been ...

Baba ganoush is a little bit like hummus, but instead of using chickpeas, we're gonna use roasted eggplant as the base. It really goes well with pita chips and fresh vegetables.

From creamy hummus to smoky grilled meats, Lebanese cuisine is all about flavour, freshness, and comfort. Ready for a bite?

Chef Gabriel Miranda Saltwater Coastal Gril 5509 Park Place, Rosemont, IL Check Out: Rosemont Restaurant Week March 2-8, 2025 Recipe: Baba Ghanoush Ingredients: 2 large eggplants 2-3 tbsp tah… ...

Make baba ganoush without the fuss of a grill by using your Instant Pot. This easy dip recipe can be made up to two days in advance and served as a quick appetizer at your next party.

This baba ganoush will stay good in an airtight container in the refrigerator for up to 5 days. (Dairy-free, gluten-free, low-carb, nut-free, sesame-free, vegetarian) — Karen Nochimowski ...