2 medium-sized eggplants, grilled; 3 to 4 garlic cloves, grilled; 3 tbs. lemon juice; 4 tbs. Tahini; 1 1/2 tsps. salt; 1 tsp.

California's summer boasts some of the best produce with fresh seasonal varieties that make it easy to cook dishes that are ...

Chef Gabriel Miranda Saltwater Coastal Gril 5509 Park Place, Rosemont, IL Check Out: Rosemont Restaurant Week March 2-8, 2025 Recipe: Baba Ghanoush Ingredients: 2 large eggplants 2-3 tbsp tah… ...

This baba ganoush will stay good in an airtight container in the refrigerator for up to 5 days. (Dairy-free, gluten-free, low-carb, nut-free, sesame-free, vegetarian) — Karen Nochimowski ...

Make baba ganoush without the fuss of a grill by using your Instant Pot. This easy dip recipe can be made up to two days in advance and served as a quick appetizer at your next party.

Baba ganoush is a little bit like hummus, but instead of using chickpeas, we're gonna use roasted eggplant as the base. It really goes well with pita chips and fresh vegetables.