I'd like to show you how to make baba ghanoush. It's a Mediterranean eggplant dip. Baba ganoush is a little bit like hummus, but instead of using chickpeas, we're gonna use roasted eggplant as the ...

Make baba ganoush without the fuss of a grill by using your Instant Pot. This easy dip recipe can be made up to two days in advance and served as a quick appetizer at your next party.

How to Serve and Customize It. Baba ganoush is incredibly versatile. Serve it as a dip with pita bread, raw veggies, or crackers, or use it as a flavorful spread in wraps and sandwiches.

Simple Baba Ganoush. 1 large eggplant. 2 tablespoons (30 ml) mayonnaise. 2 tablespoons (30 ml) extra-virgin olive oil. 2 garlic cloves, chopped. 2 tablespoons (30 ml) lemon juice. ½ teaspoon ...

Baba ganoush is a creamy, smoky dip made from roasted eggplant, tahini (not to be confused with tzatziki), olive oil, garlic, and lemon juice. Although it hails from the Middle East, the dish is ...

Place tahini, lemon juice, cumin, ice cube, half of the cooled brussels sprouts, and remaining 3/4 teaspoon salt in a food processor. Process until ice melts and a chunky paste forms.

1/3 cup crumbled feta. ¾ teaspoon sherry vinegar. 1 teaspoon salt. Freshly cracked black pepper. ½ teaspoon ground cumin. 1/3 teaspoon ground coriander ...

Still, “baba ghanouj” might be my favorite name for the dish, because of what it means: “Baba is the Arabic word for ‘father’ as well as a term of endearment,” Gil Marks writes in the ...

Let the eggplants cool, then peel off the blackened skin and scoop out the flesh. Place the flesh in a strainer for 10-15 minutes to remove excess liquid.