This delicious Oven Roasted Turkey Breast is tender, juicy, and bursting with bright citrus and herb flavors. The best part?

Pumpkin dulce de leche and apple guava pies are availabale for Thanksgiving pre-order from Colada Shop. (Courtesy Colada Shop ...

Get marinade ... Turkey Breast with Garlic Herb Sauce is perfect for a small-scale holiday or a nice family dinner any day of ...

Serve it with mashed sweet potatoes and roasted ... and garlic powder. Planning a smaller gathering? This smoked turkey breast recipe is a good choice. Main ingredients include turkey breast, butter, ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

If you're serving your apricot-glazed turkey and herb gravy for a holiday feast, enjoy it with Thanksgiving sides like roasted brussels ... crushed garlic, thyme, rosemary, sage, and bay leaf.

I’ve roasted it ... Place turkey breast side up on flat wire rack set over rimmed baking sheet or roasting pan and ...

grilled or roasted as vegetable side dish or main course. The flavor of Lidia’s antipasto style marinated winter squash is sweet and vinegary. The simplicity of the dish and complexity of taste ...

The flavors here are reminiscent of chimichurri, with a heavy hand on the parsley and garlic right behind it. I serve this a bit under-blended to keep some of the texture of the edamame ...

It also helps the turkey absorb more liquid, resulting in a juicier roasted bird. Should you dry turkey after brining? Once the turkey has been brined in the fridge for 12 to 24 hours, remove it ...