Author Joxe Mallea-Olaetxe was joined by Jess Lopategui, Anita Anacabe Franzoia and Mercedes Mendive in a discussion about ...

Cedric Angeles. Known for its deeply caramelized exterior, crustless Basque cheesecake was created in 1988 by Santiago Rivera at his bar in San Sebastián, Spain.

Pintxos are the Basque region's answer to tapas. Thread and grill sticky-sweet pork belly, meaty shrimp, and bright, quick-pickled tomatoes for a whimsical appetizer with plenty of flavor.

A taste of Basque traditional food will greet you and your tastebuds at Aritza, which features an array of memorable dishes — a culinary ode to Spain. And if it’s a Friday night, you will be ...

Ultreia's new Basque tapas menu features multiple $6 happy hour specials, including the cana de cabra, which consists of goat cheese, piquillo pepper and hot honey. (Jonathan Shikes/The Denver Post) ...

You might be tempted to compare Basque Country’s pintxos to tapas, another Spanish tradition of small plates. But as Eva Longoria learned filming “Eva Longoria: Searching for Spain,” that ...

It states that “Athletic Club may only field players who have come through its own academy or the academies of other clubs in the Basque Country, or players who were born in the following ...