For the family, I do a beer batter, then deep fry. I scale perch before filleting. ... Spain NV—is for pairing with battered fillets. “[This sparkling] wine displays aromas of golden apple, ...

Restaurants across the Fox Cities are readying fish fry dinners, with breaded and battered fish and shrimp plates, fish sandwiches and more.

When making a beer batter, I have found, generally speaking, 10-12 ounces per cup of flour works perfectly. So take a swig from a 12-ounce can, pour the rest in the batter. I also recommend, when it ...

Working with 1 fish strip at a time, dip in batter until completely coated; allow excess to drip off. Gently lower fish into hot oil. Repeat with 3 fish strips, adding just enough so skillet is ...

Some also shared their preferences for baked, grilled and pan-fried fillets. "Beer batter is better than any other option — the flavor and texture is the best!" one reader said.