For the family, I do a beer batter, then deep fry. I scale perch before filleting. ... Spain NV—is for pairing with battered fillets. “[This sparkling] wine displays aromas of golden apple, ...

When making a beer batter, I have found, generally speaking, 10-12 ounces per cup of flour works perfectly. So take a swig from a 12-ounce can, pour the rest in the batter. I also recommend, when it ...

Restaurants across the Fox Cities are readying fish fry dinners, with breaded and battered fish and shrimp plates, fish sandwiches and more.

Working with 1 fish strip at a time, dip in batter until completely coated; allow excess to drip off. Gently lower fish into hot oil. Repeat with 3 fish strips, adding just enough so skillet is ...

Some also shared their preferences for baked, grilled and pan-fried fillets. "Beer batter is better than any other option — the flavor and texture is the best!" one reader said.